On What’s Trending, Hongbin Jeong and Nadiah Koh dive into chaos, both robotic and edible.
First, a humanoid robot in Macau goes rogue, terrifying a 70-year-old woman and forcing cops to step in. How did a 4-foot-tall bot designed for education end up getting arrested? And, what does this say about our increasingly unpredictable relationship with technology?
Then, we turn to a very different kind of frenzy: the Dubai chocolate craze has evolved into a full-blown cake obsession in Taiwan, with fans sprinting, queuing for hours, and even reselling slices at triple the price. Is the Dubai chocolate hype getting out of hand?

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