12 percent of Singapore's national waste comes from food.

As such, reducing food waste, redistributing unsold or excess food and recycling food waste are among the goals of the national waste management approaches towards a Zero Waste Nation.

In the Spotlight on Prime Time, Bharati Jagdish speaks with two young entrepreneurs, Tan Shi En, Founder & CEO of EzCompostr, and Gabriel Yang, Co-Founder & CTO, EzCompostr, on their passion and mission in turning waste into a vehicle of change.

12 percent of Singapore's national waste comes from food.
As such, reducing food waste, redistributing unsold or excess food and recycling food waste are among the goals of the national waste management approaches towards a Zero Waste Nation.
In the Spotlight on Prime Time, Bharati Jagdish speaks with two young entrepreneurs, Tan Shi En, Founder &amp; CEO of EzCompostr, and Gabriel Yang, Co-Founder &amp; CTO, EzCompostr, on their passion and mission in turning waste into a vehicle of change.

From politics to pop culture, we've got it all. Get ready to immerse yourself in the world of business, lifestyle, culture, travel, and sports.

From politics to pop culture, we've got it all. Get ready to immerse yourself in the world of business, lifestyle, culture, travel, and sports.

The Evening Runway with Elliott Danker, Timothy Go and Chua Tian Tian

The Evening Runway with Elliott Danker, Timothy Go & Chua Tian Tian (4pm - 7pm)

What can Singapore do to reach its milestone of Zero Waste Nation?

The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze. 

Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs. 

Joey Lee, Co-founder and Managing Director of Poke Theory explains how.

The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze. 
Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs. 
Joey Lee, Co-founder and Managing Director of Poke Theory explains how.

Culture Club:  More than just raw fish. Poke Theory on navigating evolving customer needs

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Imagine a peaceful oasis right in the bustling heart of Orchard Road. That’s exactly what Artyzen Singapore delivers. Standing out on the star-studded hotel stretch of Cuscaden Road is no easy feat, but Hong Kong-based hospitality brand Artyzen’s first international outpost in Singapore has done it through a potent mix of design maximalism and emphasis on the hyperlocal

Jeff Crowe, General Manager, Artyzen Singapore tells us more.

Imagine a peaceful oasis right in the bustling heart of Orchard Road. That’s exactly what Artyzen Singapore delivers. Standing out on the star-studded hotel stretch of Cuscaden Road is no easy feat, but Hong Kong-based hospitality brand Artyzen’s first international outpost in Singapore has done it through a potent mix of design maximalism and emphasis on the hyperlocal Jeff Crowe, General Manager, Artyzen Singapore tells us more.

Culture Club EXTRA: Artyzen Singapore, infusing maximalist design with hyperlocal sensibilities

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According to the Cyber Security Agency of Singapore, insufficient knowledge and experience are the top barrier to the adoption of cybersecurity measures amongst organizations here. Other hurdles included lack of resources, low return-of-investment concerns, and budget constraints.

Amid the surge in phishing scams and ransomware attacks, is the confidence among Singapore organizations unwarranted?

Daniel Chu, Vice President of Systems Engineering, APJ, at ExtraHop weighs in.

According to the Cyber Security Agency of Singapore, insufficient knowledge and experience are the top barrier to the adoption of cybersecurity measures amongst organizations here. Other hurdles included lack of resources, low return-of-investment concerns, and budget constraints.
Amid the surge in phishing scams and ransomware attacks, is the confidence among Singapore organizations unwarranted?
Daniel Chu, Vice President of Systems Engineering, APJ, at ExtraHop weighs in.

What can Singapore do to reach its milestone of Zero Waste Nation?

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