What is the first thing you would do once you get to the airport?
Well, if you’re like me, you might make a beeline to some of the fast food outlets or traditional kopi kiosks to grab a quick bite or your daily dose of caffeine.
On that note, did you know that the franchise branded stores for Subway and Killiney across all four airport terminals in Singapore, as well as at The Jewel are all managed under one company?
With a heritage dating back to 1986 with the opening of the first terminals at the Changi Airport, Palms Food International is one of the earliest established airport F&B operators in Singapore.
But why is the company focused solely on the airport? And how has that changed since Palms Food International was acquired by RMA Group in 2012?
On Under the Radar, Drive Time’s finance presenter Chua Tian Tian spoke with Avon Lau, General Manager, PALMS Food International for more.

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