A new study by ‘Nature Food’ has found that if people in developed nations adopted a healthy, low-meat diet, a huge amount of carbon would be cut by letting farmland revert back to its natural habitat.

On Sustainable Singapore, Rhianne Lovell-Boland speaks to Joanna Chen, Executive Director at Centre for a Responsible Future who shares more on the impact adopting a vegan lifestyle has on the planet, and how CRF supports individuals and businesses in their plant-based journey.