According to Project DrawDown, reducing food waste is the number one solution to the climate crisis. In a bid to tackle this, OLIO was launched in 2015 to connect neighbours with each other and with local businesses so surplus food could be shared, not thrown away. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Tessa Clarke, Co-Founder, and CEO, OLIO who shares what impact this has. 

According to Project DrawDown, reducing food waste is the number one solution to the climate crisis. In a bid to tackle this, OLIO was launched in 2015 to connect neighbours with each other and with local businesses so surplus food could be shared, not thrown away. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Tessa Clarke, Co-Founder, and CEO, OLIO&nbsp;who shares what impact this has.&nbsp;

From politics to pop culture, we've got it all. Get ready to immerse yourself in the world of business, lifestyle, culture, travel, and sports.

From politics to pop culture, we've got it all. Get ready to immerse yourself in the world of business, lifestyle, culture, travel, and sports.

Advertisement