According to Project DrawDown, reducing food waste is the number one solution to the climate crisis. In a bid to tackle this, OLIO was launched in 2015 to connect neighbours with each other and with local businesses so surplus food could be shared, not thrown away. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Tessa Clarke, Co-Founder, and CEO, OLIO who shares what impact this has. 

According to Project DrawDown, reducing food waste is the number one solution to the climate crisis. In a bid to tackle this, OLIO was launched in 2015 to connect neighbours with each other and with local businesses so surplus food could be shared, not thrown away. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Tessa Clarke, Co-Founder, and CEO, OLIO&nbsp;who shares what impact this has.&nbsp;

The team brings you the latest business and topical news from Asia and around the World with programs such as In the Spotlight, Business View and Culture Club.

Stay up to date with the latest movements in the Singapore, European and US markets.

The team brings you the latest business and topical news from Asia and around the World with programs such as In the Spotlight, Business View and Culture Club. Stay up to date with the latest movements in the Singapore, European and US markets.

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