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Food waste at East Coast Lagoon Food Village is being converted to biogas to generate electricity - a first for Singapore's hawker centres. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Associate Professor Tong Yen Wah from the NUS Department of Chemical and Biomolecular Engineering who shares more about how it works, and its environmental impact.

Food waste at East Coast Lagoon Food Village is being converted to biogas to generate electricity - a first for Singapore's hawker centres. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Associate Professor Tong Yen Wah from the NUS Department of Chemical and Biomolecular Engineering who shares more about how it works, and its environmental impact.

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