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Food waste at East Coast Lagoon Food Village is being converted to biogas to generate electricity - a first for Singapore's hawker centres. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Associate Professor Tong Yen Wah from the NUS Department of Chemical and Biomolecular Engineering who shares more about how it works, and its environmental impact.

Food waste at East Coast Lagoon Food Village is being converted to biogas to generate electricity - a first for Singapore's hawker centres. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Associate Professor Tong Yen Wah from the NUS Department of Chemical and Biomolecular Engineering who shares more about how it works, and its environmental impact.

The team brings you the latest business and topical news from Asia and around the World with programs such as In the Spotlight, Business View and Culture Club.

Stay up to date with the latest movements in the Singapore, European and US markets.

The team brings you the latest business and topical news from Asia and around the World with programs such as In the Spotlight, Business View and Culture Club. Stay up to date with the latest movements in the Singapore, European and US markets.

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