Food security has been among the top concerns in Singapore after food export is restricted in some countries. To tackle such challenges, the “30 by 30” goal is aimed at constructing an agri-food capability and capacity to sustainably produce 30 percent of the local nutritional needs by 2030.

Prime Time’s Bharati Jagdish speaks with Dr. Benjamin Smith, Director of FRESH and Director of A*STAR Innovations in Food & Chemical Safety Programme to find out more. 

Food security has been among the top concerns in Singapore after food export is restricted in some countries. To tackle such challenges, the “30 by 30” goal is aimed at constructing an agri-food capability and capacity to sustainably produce 30 percent of the local nutritional needs by 2030.
Prime Time’s Bharati Jagdish speaks with Dr. Benjamin Smith, Director of FRESH and Director of A*STAR Innovations in Food &amp; Chemical Safety Programme to find out more.

The team brings you the latest business and topical news from Asia and around the World with programs such as In the Spotlight, Business View and Culture Club.

Stay up to date with the latest movements in the Singapore, European and US markets.

The team brings you the latest business and topical news from Asia and around the World with programs such as In the Spotlight, Business View and Culture Club. Stay up to date with the latest movements in the Singapore, European and US markets.

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