Food security has been among the top concerns in Singapore after food export is restricted in some countries. To tackle such challenges, the “30 by 30” goal is aimed at constructing an agri-food capability and capacity to sustainably produce 30 percent of the local nutritional needs by 2030.
Prime Time’s Bharati Jagdish speaks with Dr. Benjamin Smith, Director of FRESH and Director of A*STAR Innovations in Food & Chemical Safety Programme to find out more.
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