TurtleTree is a biotech company founded in 2019, on a mission to revolutionise global nutrition through precision fermentation and cell-based technology.

The company has gained global recognition for pioneering LF+®, the world’s first sustainably-produced lactoferrin, a high-value protein known for its immune-boosting and gut health benefits.

By leveraging innovative technology, TurtleTree creates ethical and scalable solutions for the food and beverage industry, addressing critical challenges like supply shortages and the environmental impact of traditional dairy production.

On The Right Business, Hongbin Jeong speaks to Fengru Lin, CEO, TurtleTree to share more.

Presented by: Hongbin Jeong

Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg)

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