Singaporean sisters, Hong Wei Ting and Wei Ling are revitalising their family's legacy at Fortune Food, which started as a hawker stall in Geylang, renowned for its traditional handmade popiah skin and kueh pie ti.

From university graduates, these sisters ventured into a competitive (and often male-dominated) industry like F&B with a very hands-on approach to the business.

On R.I.C.H., Hongbin Jeong and Roshan Gidwani speaks to Hong Wei Ting, Co-Founder, Souperstar, to share more about their story.



Presented by: Hongbin Jeong and Roshan Gidwani

Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) and Aaron Lam

Want to get featured on our show? Drop me an email today!

Singaporean sisters, Hong Wei Ting and Wei Ling are revitalising their family's legacy at Fortune Food, which started as a hawker stall in Geylang, renowned for its traditional handmade popiah skin and kueh pie ti.
From university graduates, these sisters ventured into a competitive (and often male-dominated) industry like F&amp;B with a very hands-on approach to the business.
On R.I.C.H., Hongbin Jeong and Roshan Gidwani speaks to Hong Wei Ting, Co-Founder, Souperstar, to share more about their story.
 
Presented by: Hongbin Jeong and Roshan Gidwani
Produced and Edited by: Alexandra Parada (<a href="mailto:alexparada@sph.com.sg">alexparada@sph.com.sg</a>) and Aaron Lam
Want to get featured on our show? Drop me an email today!

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