The future of food is intertwined with a the implementation of technology and managing climate issues. Knowledge about agriculture is pivotal for us to create a resilient food system through personalizing, and immersing ourselves in how food is made and distributed.
We speak to Luke Tay, Founder, Cornucopia FutureScapes more about this.

The Big Story: Hiring freezes, benefit cuts, how far will Singapore firms go as energy costs bite?
18:30

What’s Trending: A high-paying but dangerous job… and who lost an $8 million ring at Coachella?
16:52

Wealth Tracker: Is Singapore ready to become Asia’s precious metals trading hub?
13:36