With the array of specialty coffees and a wide range of ready-to-drink options popping up around the island in the last few years, we know one thing – Singaporeans love their coffee.

But does this mean that we are losing our traditional Kopi culture amongst the mass integration of atas café coffee?

In the Spotlight on Prime Time, Timothy Go and Bharati Jagdish find out Simon Lieberum, Founder and CEO of NO HARM DONE, doesn’t agree with that and he came up with kopi capsules that are also environmentally friendly.

Produced and edited by Anthea Ng (nganthea@sph.com.sg)

With the array of specialty coffees and a wide range of ready-to-drink options popping up around the island in the last few years, we know one thing – Singaporeans love their coffee.
But does this mean that we are losing our traditional Kopi culture amongst the mass integration of atas café coffee?
In the Spotlight on Prime Time, Timothy Go and Bharati Jagdish find out Simon Lieberum, Founder and CEO of NO HARM DONE, doesn’t agree with that and he came up with kopi capsules that are also environmentally friendly.
Produced and edited by Anthea Ng (<a href="mailto:nganthea@sph.com.sg">nganthea@sph.com.sg</a>)

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