It's time to wake up and smell the beanless coffee. Yes, you read that right!

Local start-up Prefer has launched a fa-brew-lous bean-free coffee made from bread, spent barley and soya bean pulp.

Prefer’s offerings have been brewing in selected cafes since December 2023, following a year of product development since it was co-founded in 2022 by a Singaporean food scientist Tan Ding Jie, and Texas-born former neuroscientist Jake Berber.

So, would you ever try bean-free coffee? Maybe Jake Berber and Tan Ding Jie, Co-founders of Prefer can convince you. 



Presented by: Hongbin Jeong and Roshan Gidwani

Feature produced and edited by: Nadiah Koh 

Do you have a story to tell on The Evening Runway show? Contact nadkoh@sph.com.sg

It's time to wake up and smell the beanless coffee. Yes, you read that right!
Local start-up <a href="https://www.prefer.coffee/">Prefer </a>has launched a fa-brew-lous bean-free coffee made from bread, spent barley and soya bean pulp.
Prefer’s offerings have been brewing in selected cafes since December 2023, following a year of product development since it was co-founded in 2022 by a Singaporean food scientist Tan Ding Jie, and Texas-born former neuroscientist Jake Berber.
So, would you ever try bean-free coffee? Maybe Jake Berber and Tan Ding Jie, Co-founders of Prefer can convince you. 
 
Presented by: Hongbin Jeong and Roshan Gidwani
Feature produced and edited by: Nadiah Koh 
Do you have a story to tell on<a href="https://www.moneyfm893.sg/shows/the-evening-runway-with-hongbin-jeong-roshan-gidwani-chua-tian-tian/"> The Evening Runway</a> show? Contact <a href="mailto:nadkoh@sph.com.sg">nadkoh@sph.com.sg</a>

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