The Brulee is a delightful dessert cafe located in Bugis, known for its unique and innovative creations.
Specializing in crepe brulees, The Brulee combines the best of crepes and crème brûlée to offer a one-of-a-kind dessert experience, and its menu features five rotating flavors, including Apple Crumble, Chempedak, Tiramisu, Nutella, and their best-selling Classic.
On Culture Club, Hongbin Jeong and Roshan Gidwani speaks to Hairul Isa, Founder, The Brulee, to find out more about its offerings.
Presented by: Hongbin Jeong and Roshan Gidwani
Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) and Aaron Lam
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