Lộ Quậy is a vibrant dining hotspot located on Amoy Street in Singapore, renowned for its innovative approach to New Vietnamese cuisine.

Recently, Lộ Quậy has transformed its dining concept to a freestyle dining experience, driven by the evolving preferences of modern diners.

This new format features an ever-changing menu of small plates designed for sharing, allowing guests to craft their own culinary journeys and ensuring that each visit offers a unique experience.

On Culture Club, Hongbin Jeong and Roshan Gidwani speak to Quynh, Chef, Lộ Quậy, and Clem, Restaurant Manager, Lộ Quậy, to find out more about their take on Vietnamese cuisine.

Presented by: Hongbin Jeong and Roshan Gidwani

Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) and Nadiah Koh

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