Singapore's fine dining scene has seen several high-profile closures, including the one-Michelin-starred La Dame de Pic at Raffles Hotel, Osteria BBR by Alain Ducasse, and Tigerlily Patisserie.

And the cause? It's the rising operational costs, manpower shortages, and the GST hike which have added significant pressure on the industry.

But in response, restaurants are embracing pop-ups and collaborations to adapt.

On Culture Club, Roshan Gidwani speaks with Kenneth Goh, Digital Editor, The Peak Singapore, about the evolving dining landscape and how Singapore's top restaurants are navigating these challenging times.

Presented by: Roshan Gidwani

Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) and Aaron Lam

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