This 89-year-old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery in 1935.

Today, Tong Heng is a homegrown brand celebrated for its handmade diamond-shaped egg tarts and one of Singapore’s oldest traditional Chinese pastry shops. So, what's in store for the future?

Ana Fong, Chief Operating Officer and 4th-generation successor of Tong Heng explains. 

This 89-year-old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery in 1935.
Today, <a href="https://www.instagram.com/tonghengsg/?hl=en">Tong Heng</a> is a homegrown brand celebrated for its handmade diamond-shaped egg tarts and one of Singapore’s oldest traditional Chinese pastry shops. So, what's in store for the future?
Ana Fong, Chief Operating Officer and 4th-generation successor of Tong Heng explains.

Money Matters is your guide to navigating the day's most important topics, from politics and current affairs to wealth management and trending issues. Every evening, the team delivers insightful discussions on business news, market movements, and the latest in alternative assets. Whether navigating the political landscape, understanding the economy, or uncovering emerging investment opportunities, Money Matters keeps you informed and ahead of the curve. Tune in daily to Hongbin Jeong and Chua Tian Tian from 4 pm to 7 pm on MONEY FM 89.3.

Money Matters is your guide to navigating the day's most important topics, from politics and current affairs to wealth management and trending issues. Every evening, the team delivers insightful discussions on business news, market movements, and the latest in alternative assets. Whether navigating the political landscape, understanding the economy, or uncovering emerging investment opportunities, Money Matters keeps you informed and ahead of the curve. Tune in daily to Hongbin Jeong and Chua Tian Tian from 4 pm to 7 pm on MONEY FM 89.3.

Advertisement