Sky-high restaurant SKAI refreshes its à la carte menu under the leadership of new executive chef Seumas Smith.
With a firm appreciation for the art of Japanese cookery, this new menu is a celebration of the Japanese produce.
For more on what you can experience at the contemporary grill, situated on the 70th floor of the acclaimed Swissôtel The Stamford, we speak with Seumas Smith, Executive Chef, SKAI.

The Big Story: Why home buyers are using more cash and CPF for down payment even as mortgage loans rise
11:05

The Agenda: Need help caring for grandma? Gen Zs create the AHMA app
15:16

What's Trending: Singaporean man questions date night outfits... what would you wear?
16:24