Money Matters with Hongbin Jeong and Chua Tian Tian (4pm - 7pm)Money Matters with Hongbin Jeong and Chua Tian Tian (4pm - 7pm)

Culture Club: Singaporean chef back home to give series of cookery classes

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Chef Loretta Liu has worked with several Michelin chefs in the past. And not just that, the late Queen Elizabeth II has also eaten her macarons before! 

Loretta Liu, Chef shares her experiences of more than two decades in the kitchen and the letter she received from the late Queen about her macarons. 

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Money Matters with Hongbin Jeong and Chua Tian Tian (4pm - 7pm)

Money Matters is your guide to navigating the day's most important topics, from politics and current 
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