Would you eat a new sub-species of a bird? Forged by Vow, pioneers in cultured meat, have created an entirely new subspecies of animal, called ‘Quailia’, solely for the purpose of eating. And what’s in its secret recipe? Japanese quail cells.

Singaporean gastronomes will be the very first in the world to taste Forged Parfait at an exclusive dinner series, Forged at Mandala Club, held at MORI within Mandala Club from April 12 to April 27. Tickets are available at forgedbyvom.com.

George Peppou, CEO & Founder of Vow shares more. 

Would you eat a new sub-species of a bird? Forged by Vow, pioneers in cultured meat, have created an entirely new subspecies of animal, called ‘Quailia’, solely for the purpose of eating. And what’s in its secret recipe? Japanese quail cells.
Singaporean gastronomes will be the very first in the world to taste Forged Parfait at an exclusive dinner series, Forged at Mandala Club, held at MORI within Mandala Club from April 12 to April 27. Tickets are available at <a href="forgedbyvom.com">forgedbyvom.com</a>.
George Peppou, CEO &amp; Founder of Vow shares more.

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From politics to pop culture, we've got it all. Get ready to immerse yourself in the world of business, lifestyle, culture, travel, and sports.

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