Your Way Home with Hongbin JeongYour Way Home with Hongbin Jeong

Culture Club: Practices implemented to work towards social responsibility in the F&B industry

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She arrived in Bali in 2016 after fully embracing a plant-based diet, training as a raw and vegan chef back in Perth.

And now she is a plant-based chef at Tanaman which is part of Desa Potato Head Bali. And her work for Tanaman means bringing themes of zero-waste to life as well as incorporating processes like fermentation into her signature dishes.

Dom Hammond, Plant-based Chef at Tanaman, Desa Potato Head Bali shares her experiences in becoming a plant based chef and Tanaman's vision and mission. 



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Your Way Home with Hongbin Jeong

Your Way Home with Hongbin Jeong is your 4–8pm drive companion, guiding you through the day’s bigges 
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