The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze. 

Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs. 

Joey Lee, Co-founder and Managing Director of Poke Theory explains how.

The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze. 
Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs. 
Joey Lee, Co-founder and Managing Director of Poke Theory explains how.

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