JD Sip’s signature creation, Ube Cream Liqueur, has garnered multiple international accolades, including the prestigious World's Best Cream Liqueur Award in 2022.
Made from ube, a vibrant purple yam native to the Philippines, the liqueur boasts a unique flavour profile akin to taro or yam, flavours beloved by many across Asia, including Singapore.
On Culture Club, hosts Hongbin Jeong and Roshan Gidwani chat with Justyn Ng, Co-founder & Director of JD Sip Pte Ltd, to uncover the story behind this award-winning liqueur and explore the inspiration and passion fuelling its success.
Presented by: Hongbin Jeong and Roshan Gidwani
Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg)
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