With an increasing focus on health and wellness, consumers are becoming more conscious about the ingredients used in their food. And in line with that, Glico has collaborated with the Agency for Science, Technology and Research (A*STAR) in a first-of-its-kind clinical test in Southeast Asia to study the nutritional and health benefits of almonds in the paste form.
Hideaki Nagahisa, COO, Glico Asia Pacific shares more about the findings from the clinical trial and how the company is keeping up with health-conscious trends.

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