Singapore's Fortuna is set to revolutionize the Italian dining experience in Tanjong Pagar, bringing the rich culinary traditions of Sicily and Naples to the city's heart.

As Singapore's first Sicilian-Neapolitan restaurant, Fortuna offers an authentic taste of southern Italy, crafted by renowned chefs and culinary experts.

The menu features a variety of pizzas, each prepared with meticulous fermentation to achieve the perfect texture and flavour, while its pasta is made in-house using premium ingredients like Naples flour, Sicilian olive oil, and local free-range eggs.

On Culture Club, Hongbin Jeong and Roshan Gidwani speaks to Omar Tutino, Chef & Co-founder, Fortuna Singapore, to explore what makes this new dining destination a true taste of Italy.

Presented by: Hongbin Jeong and Roshan Gidwani

Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg)

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