Would you quit your day time job to pursue a passion? This entrepreneur left the corporate world to pursue her pastry dreams. Having spent six years specialising in marketing and advertising, she took a leap of faith in 2013 by embarking on a sabbatical to explore her true calling. Her story is a testament to the determination and resilience that many women entrepreneurs possess.
Jiawen Lin, Founder & Chef Owner, Arc-en-ciel Patisserie Singapore shares more about her experience in taking that leap into the pastry world.

The Big Story: Why home buyers are using more cash and CPF for down payment even as mortgage loans rise
11:05

The Agenda: Need help caring for grandma? Gen Zs create the AHMA app
15:16

What's Trending: Singaporean man questions date night outfits... what would you wear?
16:24