Our next guest, sustainable packaging firm TRIA (pron as it is) together with KFC Singapore, has launched the world’s first closed-loop single-use packaging solution through a pilot programme in September last year.
And their initiative aims to catalyse circularity in the F&B industry. But what goes behind the scenes when producing a sustainable food packaging product?
Lin Qing Yao, Senior Operations Manager, TRIA shares more with us.

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