Did you know Singaporeans generated more than 740 million kilograms of food waste in 2019? That’s equivalent to the weight of 51,000 double-decker buses!
With more than 20% of people in Singapore still facing food insecurity issues, how can we change the conversation surrounding food to reduce waste?
Nicol Ng, CEO, X-Inc & Founder, The Foodbank Singapore and YPO member shares how her organization is looking to play a bigger role in the reduction of food wastage and food insecurity.

The Big Story: Peace at last? US, Iran reach agreement to end war, lift naval blockade
20:57

The Agenda: The jobs that keep society running but why young workers don't want them
16:06

What's Trending: Is $500,000 too much money spent on home renovations?
18:40