Do you want to experience an intimate 8-course private dining experience right in a HDB flat?

Fragment is a new intimate private dining experience tucked in a HDB home in Clementi serving up reimagined local flavours with premium ingredients like caviar, uni and quail.

Chef Pristina Mok started her culinary journey at the age of 19 and honed her skills in Michelin-starred restaurants in Singapore before she decided to start her own private dining experience in her own Clementi home. 

Her hostess? Her pet dog Pebble, who is the epitome of hospitality! 

On Culture Club, Hongbin Jeong speaks with Pristina Mok, Chef Owner of private dining space, Fragment Dining to find out more.

Presented by: Hongbin Jeong 

Feature produced and edited by: Nadiah Koh

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Contact nadkoh@sph.com.sg