Climate change and its impact on food security within ASEAN region

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Impact of climate change on food production, quality and affordability is profound in Singapore. A report by Oxford Economics and Food Industry Asia shows that rising prices of food in Southeast Asia is partly due to climate change. 

In The Spotlight, Prime Time’s Timothy Go and Bharati Jagdish spoke with  Duke Hipp, Public Affairs and Strategic Partnerships Director, CropLife Asia to discuss concern of food sustainability under the pressure of climate change

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