Supply chain shocks and rising inflation have left an estimated 828 million people worldwide going hungry this year. But, less than 2 per cent of food waste is captured and circulated back into the ecosystem.
What role can urban spaces play in tackling issues such as food waste and climate change? Rachel Kelly speaks to Kerryn Coker, Co-Chair of Arup to find out.

AI & Me: AI helped me write a complaint about ride cancellations. Did it work?
13:38

Viewpoint: Can Singapore remain as a trading hub if Middle East flows become unstable?
22:42

Industry Insight: Is property still a safe bet for global capital?
11:16