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What’s for Lunch, explores fascinating topics on one of our most beloved national pastimes eating! We get under the surface to discover industry insights, trends and innovation with experts in the food sector.

So how has consumer taste buds and demands changed in the past decade? And what is the R&D process of KOKA’s noodles?  

Janice Lee - Event Director, Hospitality, Food & Beverage – Hong Kong & Singapore at Informa Markets andLim Shiang -  R&D and Marketing Director of Singapore’s Koka noodles' at Tat Hui Foods tells us more.

What’s for Lunch, explores fascinating topics on one of our most beloved national pastimes eating! We get under the surface to discover industry insights, trends and innovation with experts in the food sector.
So how has consumer taste buds and demands changed in the past decade? And what is the R&amp;D process of KOKA’s noodles?  
Janice Lee - Event Director, Hospitality, Food &amp; Beverage – Hong Kong &amp; Singapore at Informa Markets and Lim Shiang -  R&amp;D and Marketing Director of Singapore’s Koka noodles' at Tat Hui Foods tells us more.

Stay in the know with programs such as Viewpoint and Industry Insights in property, cryptocurrency, aviation, and shipping. 

We delve into the latest news, current events, and market updates to provide you with valuable insights into making informed financial decisions.

Stay in the know with programs such as Viewpoint and Industry Insights in property, cryptocurrency, aviation, and shipping. We delve into the latest news, current events, and market updates to provide you with valuable insights into making informed financial decisions.

The Afternoon Update with Lynlee Foo

The Afternoon Update with Lynlee Foo (1pm – 4pm)

What's for Lunch:  KOKA Multigrain Purple Corn Cup Noodles wins gold at FHA-F&B 2024, what's their secret?

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