Daniel Tan, had no experience in making chicken rice when he first started OK Chicken Rice, but he has since grown the business to include 14 branches around Singapore.
It is also one of Google's top rated chicken rice stalls.
He shares some of his experience about entrepreneurship with Lynlee Foo on What's For Lunch.

Industry Insight: The strategy behind Singapore’s next-gen food hub
13:27

Industry Insight: Inside the evolving cyber battlefield
19:04

Good Tech: Turning cameras into companions for easier public transport access
15:36