From long hours and manpower shortages to the unrelenting pace of daily operations, Singapore's F&B industry has long been defined by its intensity. But beyond the hustle, there’s a growing movement to put mental well-being on the menu.

That is why the Restaurant Association of Singapore launched a new RAS Wellness Day — an initiative designed to support F&B owners and operators through practical wellness tools, peer support networks, and collaborative partnerships.

On Viewpoint, Lynlee Foo speaks to Edward Chia, Management Committee Member, Restaurant Association of Singapore to find out more.