The Afternoon Update with Hongbin Jeong (1pm – 4pm)The Afternoon Update with Hongbin Jeong (1pm – 4pm)

Sustainable Singapore: What Happens to Unsold Bread?

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The Afternoon Update with Hongbin Jeong

Fill your workday afternoon with keen conversations that will inspire and inform with a slew of programs from Eco Money & Money in the Market to What’ 
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Have you ever wondered what happens to unsold bread?

In the past it would have contributed to overall food waste here in Singapore - and it may surprise you to know that food waste accounts for 12% of waste in Singapore. 

BUT as food prices continue to rise and with food security a key issue - is this waste necessary? Rachel Kelly spoke to Robin Lee, CEO of Food from the Heart to find out more about their initiatives.

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  1. The Afternoon Update with Hongbin Jeong

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The Afternoon Update with Hongbin Jeong (1pm – 4pm)

Fill your workday afternoon with keen conversations that will inspire and inform with a slew of prog 
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