Have you ever wondered what happens to unsold bread?

In the past it would have contributed to overall food waste here in Singapore - and it may surprise you to know that food waste accounts for 12% of waste in Singapore. 

BUT as food prices continue to rise and with food security a key issue - is this waste necessary? Rachel Kelly spoke to Robin Lee, CEO of Food from the Heart to find out more about their initiatives.

Have you ever wondered what happens to unsold bread?
In the past it would have contributed to overall food waste here in Singapore - and it may surprise you to know that food waste accounts for 12% of waste in Singapore. 
BUT as food prices continue to rise and with food security a key issue - is this waste necessary? Rachel Kelly spoke to Robin Lee, CEO of Food from the Heart to find out more about their initiatives.

Fill your workday afternoon with keen conversations that will inspire and inform with a slew of programs from Eco Money & Money in the Market to What’s Trending. 

Get your daily review of market movements in Market View and Money in the Market that explores important investment news that might affect movements for the rest of the day.

Fill your workday afternoon with keen conversations that will inspire and inform with a slew of programs from Eco Money &amp; Money in the Market to What’s Trending. Get your daily review of market movements in Market View and Money in the Market that explores important investment news that might affect movements for the rest of the day.

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