On Soul of Business, a year after it became the world’s first country to allow meat without slaughter to be sold, Californian start-up Eat Just’s Good Meat division has been granted regulatory approval to sell new types of its history-making cultivated chicken products in Singapore.Claressa Monteiro speaks to Josh Tetrick, co-founder and CEO of Eat Just Inc,to find out more.

On Soul of Business, a year after it became the world&rsquo;s first country to allow meat without slaughter to be sold, Californian start-up Eat Just&rsquo;s Good Meat division has been granted regulatory approval to sell new types of its history-making cultivated chicken products in Singapore. Claressa Monteiro speaks to Josh Tetrick, co-founder and CEO of Eat Just Inc, to find out more.

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