Singapore is transforming its agri-food industry to produce 30 per cent of our nutritional needs locally by 2030, for greater food resilience. Advancements in food technology and innovation have made it possible for Singapore to produce more food with fewer resources.

Guo Xiuling, CEO of Nurasa, a Temasek-owned company leading the charge in food tech innovation across Asia shares the latest trends in food tech innovation, and efforts in leveraging technology and partnerships in developing sustainable nutrition. Xiuling also discusses the challenges in commercialising innovations, particularly in consumer adoption and affordability. She tells us how she is breaking barriers as a woman leader in a traditionally male-dominated space as we mark International Women's Day on March 8.