You probably know of the well-loved Dickson Nasi Lemak in Singapore's charming Joo Chiat neighbourhood. Its founder has recently sold the business to focus her efforts on several traditional fast food concepts including Champion Bolo Bun, the world's first bolo bun concept store in Tanjong Pagar. Hoh Loyi, founder of F&B multi-concept business, The Platform Collective, shares about reinventing local food in the Quick Service Restaurant industry and her dream of setting up an enduring homegrown fast-food brand.

You probably know of the well-loved Dickson Nasi Lemak in Singapore's charming Joo Chiat neighbourhood. Its founder has recently sold the business to focus her efforts on several traditional fast food concepts including Champion Bolo Bun, the world's first bolo bun concept store in Tanjong Pagar. Hoh Loyi, founder of F&amp;B multi-concept business, The Platform Collective, shares about reinventing local food in the Quick Service Restaurant industry and her dream of setting up an enduring homegrown fast-food brand.

Stay in the know with programs such as Viewpoint and Industry Insights in property, cryptocurrency, aviation, and shipping. 

We delve into the latest news, current events, and market updates to provide you with valuable insights into making informed financial decisions.

Stay in the know with programs such as Viewpoint and Industry Insights in property, cryptocurrency, aviation, and shipping. We delve into the latest news, current events, and market updates to provide you with valuable insights into making informed financial decisions.

Advertisement