When the CEOs of the five biggest grocery chains met with federal officials, including finance minister Chrystia Freeland, Dalhousie's Sylvain Charlebois was there. Canada's top food expert gives an inside scoop on what was said, including squelching a bad idea to bring food prices down.

When the CEOs of the five biggest grocery chains met with federal officials, including finance minister Chrystia Freeland, Dalhousie's Sylvain Charlebois was there. Canada's top food expert gives an inside scoop on what was said, including squelching a bad idea to bring food prices down.

Money Talks tackles everything to do with investing, markets, the economy and your money. How to make it, how to spend it, how to grow it, and how to avoid letting it get away. Well-connected, articulate and knowledgeable, Michael Campbell is one of Canada’s most respected business analysts. From real estate to the stock market, from interest rates to currencies - plus a dash of current affairs and the odd critique of economically illiterate and illiberal governments.

Money Talks tackles everything to do with investing, markets, the economy and your money. How to make it, how to spend it, how to grow it, and how to avoid letting it get away. Well-connected, articulate and knowledgeable, Michael Campbell is one of Canada&rsquo;s most respected business analysts. From real estate to the stock market, from interest rates to currencies - plus a dash of current affairs and the odd critique of economically illiterate and illiberal governments.

Michael Campbell's Money Talks

The Inside Scoop with Sylvain Charlebois

Mike's Comment

New Inflation Figures with Sylvain Charlebois

Quote of the Week

Market Makers with Michael Levy

Shocking Stat

Everything Real Estate with Ozzie Jurock

Live from the Trading Desk with Victor Adair

The Goofy Award

Mike highlights the public's trust issues with the media, particularly the CBC. Can it be fixed? Food prices keep rising, so let’s find out why with our go-to expert, Sylvain Charlebois, Director of Dalhousie’s Agri‑Food Analytics Lab. Victor Adair on gold's wicked week, and why wait for the Bank of Canada to reduce rates—Ozzie says it's already happening. Plus, a Shocking Stat, a Goofy Award and more.

Mike highlights the public's trust issues with the media, particularly the CBC. Can it be fixed? Food prices keep rising, so let’s find out why with our go-to expert, Sylvain Charlebois, Director of Dalhousie’s Agri‑Food Analytics Lab. Victor Adair on gold's wicked week, and why wait for the Bank of Canada to reduce rates—Ozzie says it's already happening. Plus, a Shocking Stat, a Goofy Award and more.

The Inside Scoop with Sylvain Charlebois

In 1 playlist(s)

Michael Campbell's Money Talks

Social links

Follow podcast

Recent clips