If you were looking for meaningful from the leaders' debate - you had to be disappointed but certainly not surprised. But there were two quotes worth noting. 

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If you were looking for meaningful from the leaders' debate - you had to be disappointed but certainly not surprised. But there were two quotes worth noting.&nbsp;<a href="https://mikesmoneytalks.ca/" rel="payment">Support the show: https://mikesmoneytalks.ca/</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Money Talks tackles everything to do with investing, markets, the economy and your money. How to make it, how to spend it, how to grow it, and how to avoid letting it get away. Well-connected, articulate and knowledgeable, Michael Campbell is one of Canada’s most respected business analysts. From real estate to the stock market, from interest rates to currencies - plus a dash of current affairs and the odd critique of economically illiterate and illiberal governments.

Money Talks tackles everything to do with investing, markets, the economy and your money. How to make it, how to spend it, how to grow it, and how to avoid letting it get away. Well-connected, articulate and knowledgeable, Michael Campbell is one of Canada&rsquo;s most respected business analysts. From real estate to the stock market, from interest rates to currencies - plus a dash of current affairs and the odd critique of economically illiterate and illiberal governments.

Michael Campbell's Money Talks

Mike's Comment - Sept 11th

The Goofy Award

Shocking Stat

Shinkflation, stagnating incomes and higher taxes mean Canadians are feeling the squeeze in the grocery aisle. Mike asks how is the carbon tax affecting food prices in Canada? Dr. Sylvain Charlebois, Director of the Agri-Food Analytics Lab at Dalhousie University, has the tea.

Shinkflation, stagnating incomes and higher taxes mean Canadians are feeling the squeeze in the grocery aisle. Mike asks how is the carbon tax affecting food prices in Canada? Dr. Sylvain Charlebois, Director of the Agri-Food Analytics Lab at Dalhousie University, has the tea.

Mike's Comment - Sept 11th

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