Having opened his first restaurant during the 2008 global economic crash, JP McMahon knows a thing or two about resilience. Very much a staple of the west of Ireland’s food scene, he also knows both the taste and the cost of fine dining. On this episode, he lifts the lid on his career to date, the demands of the industry, tipping culture, expensive meals and his creative exploits away from the kitchen.  
Host: Katie Byrne. Guest: JP McMahon 
The content of this podcast is for information purposes and does not constitute investment advice or recommendation of any investment product.     

This is Money Talks  - a podcast from the Irish Independent hosted by Katie Byrne, focused on our relationship with money - from the first time we discovered it right up to how we spend it today. 

Each week, you’ll hear anecdotes, advice, and eyebrow-raising admissions from Katie's guests as they delve into their finances and how it impacts their lives – the good, the bad, and the ugly.

So, if that sounds like a show worth investing in, you can follow Money Talks  wherever you get your podcasts... new episodes land on Wednesdays.