Whether scrambled, fried, over easy, smothered in salsa or sprinkled in salt and doused with ketchup, your grocery store eggs could also contain a deadly bacteria.

Veterinary technician and backyard chicken enthusiast Heather Boyce tells host Heather Kelly why she believes government regulations may actually spread salmonella through egg cartons. Boyce says over time, raising chickens may save money over buying eggs from Walmart or Target.  And its illegal in Europe for farmers to do what the FDA requires US farms do with their eggs.

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