How did a home baker and former banker build herself a successful business hawking her delicious macarons and other baked gems? Howie Lim speaks to the founder of Annabella Patisserie to find out.
Synopsis: Every Monday, The Business Times breaks down useful financial tips.
This episode is brought to you by WorldFirst.
Highlights:
01:34 The biggest challenges with cross-border payments
02:46 How challenges can be tackled
04:47 Navigating the current volatile environment
07:22 Solutions can be bespoke
08:21 Annabella Patisserie’s story
10:31 The road ahead with WorldFirst
More about:
WorldFirst's competitive pricing
How to Source and Pay to China with ease through WorldFirst's solutions
Getting first dibs on WorldFirst's happenings round the clock
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Send us your questions, thoughts, story ideas, and feedback to btpodcasts@sph.com.sg.
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Written and hosted by: Howie Lim (howielim@sph.com.sg)
With Annabella Sonwelly, founder, Annabella Patisserie
Edited by: Howie Lim & Claressa Monteiro
Produced by: Howie Lim & Chai Pei Chieh
A podcast by BT Podcasts, The Business Times, SPH Media
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