A recent survey saw Singaporeans losing interest to dine out despite the easing of Covid-19 measures. When asked about their expected patronage of F&B businesses, 49 percent of respondents said they would dine out less frequently. VisitingProfessor Sherri Kimes, Department of Analytics & Operations, National University of Singapore Business School, shares more about the survey's methodology and what the findings could mean for F&B businesses in Singapore.   

A recent survey saw Singaporeans losing interest to dine out despite the easing of Covid-19 measures. When asked about their expected patronage of F&amp;B businesses, 49 percent of respondents said they would dine out less frequently. Visiting Professor Sherri Kimes, Department of Analytics &amp; Operations, National University of Singapore Business School, shares more about the survey's methodology and what the findings could mean for F&amp;B businesses in Singapore.&nbsp; &nbsp;

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