Glenn van Zutphen and award-winning author Neil Humphreys speak to Adam Penney, Executive Chef, Potato Head Family about the restaurant's new plant-based food options as well as how the restaurant is doing amidst the COVID-19 situation.

<p>Glenn van Zutphen and award-winning author Neil Humphreys speak to <strong>Adam Penney, Executive Chef, Potato Head Family</strong> about the restaurant's new plant-based food options as well as how the restaurant is doing amidst the COVID-19 situation.</p>

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