Life3 Biotech — a food technology start-up from the National University of Singapore — began researching and developing plant-based food alternatives in 2015. Veego, is their award-winning plant-based protein that tastes like chicken, will be available in supermarkets and restaurants in the first half of this year. And with the global meat substitutes market worth US$4.1 billion in 2017 and expected to nearly double in value to US$7.5 billion by 2025, I’m sure Ricky Lin, founder of Life3 Biotech is hoping to be in the money soon.

<p>Life3 Biotech &mdash; a food technology start-up from the National University of Singapore &mdash; began researching and developing plant-based food alternatives in 2015.&nbsp;Veego, is their award-winning plant-based protein that tastes like chicken, will be available in supermarkets and restaurants in the first half of this year. And with the global meat substitutes market worth US$4.1 billion in 2017 and expected to nearly double in value to US$7.5 billion by 2025, I&rsquo;m sure Ricky Lin, founder of Life3 Biotech is hoping to be in the money soon.</p>

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