Cheng Yew Heng has been making rock sugar, red and black jaggery sugar since the 1950s. The Senoko factory is run by third generation owners John Cheng and his second brother, Liang Kheng. Their eldest brother, Liang Chye, runs SMC21, a leading food ingredients blending company. What are the challenges running a family run business and what made John leave a cushy bank job in 2008 to take over and how is he taking the company to a whole new level?We find out from John Cheng, Director, Cheng Yew Heng Candy Factory and Director, Innovate 360 by Cheng Yew Heng.

<p>Cheng Yew Heng has been making rock sugar, red and black jaggery sugar since the 1950s. The Senoko factory is run by third generation owners John Cheng and his second brother, Liang Kheng. Their eldest brother, Liang Chye, runs SMC21, a leading food ingredients blending company. What are the challenges running a family run business and what made John leave a cushy bank job in 2008 to take over and how is he taking the company to a whole new level?We find out from John Cheng, Director, Cheng Yew Heng Candy Factory and Director, Innovate 360 by Cheng Yew Heng.</p>

Advertisement