Many of us are familiar with the meat industry’s impact on the environment, but current levels of fishing are harming our oceans. To counter this, leading plant-based food company, OmniFoods have launched a range of plant-based seafood. Rhianne Lovell-Boland speaks to David Yeung, Founder & CEO of OmniFoods who shares more on why making more sustainable seafood choices is necessary, how it's better for our health, and how the plant-based movement is here to stay.

<p>Many of us are familiar with the meat industry&rsquo;s impact on the environment, but current levels of fishing are harming our oceans. To counter this, leading plant-based food company, OmniFoods have launched a range of plant-based seafood. Rhianne Lovell-Boland speaks to <strong>David Yeung, Founder &amp; CEO of OmniFoods</strong> who shares more on why making more sustainable seafood choices is necessary, how it's better for our health, and how the plant-based movement is here to stay.</p>

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