With the motivation to reduce food wastage in Singapore, a group of National University of Singapore and Singapore University of Technology and Design undergraduates started the social enterprise, Savour! Katrina Lee, CEO & Co-founder, Savour! shares more about the inspiration behind launching Savour! and some of the other challenges of starting a sustainable social enterprise. 

<p>With the motivation to reduce food wastage in Singapore, a group of National University of Singapore and Singapore University of Technology and Design undergraduates started the social enterprise, Savour!&nbsp;<strong>Katrina Lee, CEO &amp; Co-founder, Savour!&nbsp;</strong>shares more about the inspiration behind launching Savour! and some of the other challenges of starting a sustainable social enterprise.&nbsp;</p>

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